Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Roots recipes

by ingredients, cooking time, nutrition facts, collections

898 ROOTS recipes

Roasted Root Vegetable Galette with Black Olives
Roasted Root Vegetable Galette with Black Olives
StarStarStarStarEmpty star

Black olives are mixed into the whole wheat galette dough, different kinds of fresh, seasonal and roasted root vegetables, it is delicious!

Sri Lanka Nelum Ala (Curried Lotus Root)
Sri Lanka Nelum Ala (Curried Lotus Root)
StarStarStarHalf starEmpty star

Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients.

Garlic, Ginger and Soy Roasted Potato, Sweet Potato and Red Onion
Garlic, Ginger & Soy Roasted Potato, Sweet Potato & Red Onion
StarStarStarStarEmpty star

Very tasty! It's hard to go wrong with garlic, ginger, soy sauce and sesame oil, and the potatoes and sweet potatoes soaked up all the deliciousness. A great way to cook root vegetables, and this can be served as a side dish or a vegetarian main dish.

Shoyu Chicken
Shoyu Chicken
StarStarStarStarHalf star

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

Lotus Root and Wood Ear Salad with Soy-Ginger Dressing
Lotus Root & Wood Ear Salad with Soy-Ginger Dressing
StarStarStarHalf starEmpty star

A refreshing, tasty and light salad is made with crunchy lotus roots, carrot, celery and wood ears, tossed with a flavorful soy-ginger dressing. Make it a day ahead, keep in the refrigerator overnight.

Balsamic Roasted Chicken Breast with Carrots and Potatoes
Balsamic Roasted Chicken Breast with Carrots & Potatoes
StarStarStarHalf starEmpty star

This easy and delicious roasted chicken with root veggies is an ideal dinner on a busy week day.

Absolutely Perfect Palak Paneer
Absolutely Perfect Palak Paneer
StarStarStarStarEmpty star

THis one was yummy.I heeded the advice of those who went before and used plenty of salt and also coarse chopped the spinach before cooking and skipped the processing. I didn't have any ricotta or tomato in the house and was dying to try it so I substituted extra firm silken tofu and just skipped the tomato. It was still delicious!

Easy Crockpot Beef Stew with Root Vegetables and Peas
Easy Crockpot Beef Stew with Root Vegetables & Peas
StarStarStarStarEmpty star

Easy Crockpot Beef Stew with Root Vegetables and Peas recipe

Best Vegetable Burgers
Best Vegetable Burgers
StarStarStarHalf starEmpty star

A selection of root vegetables and herbs gives these veggie burgers excellent flavor and bits of hazelnuts and oats helps provide good texture.

Chinese Stuffed Pancake (????)
Chinese Stuffed Pancake (????)
StarStarStarStarEmpty star

This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.

Celery and Celery Root Soup
Celery & Celery Root Soup
StarStarStarHalf starEmpty star

I created this super comfort food soup after discovering celery root (celeriac) thanks to my European husband. I combine typical American green celery stalks and leaves with celeriac, which extra enhances the soup's flavor and makes it even creamier with just milk. No real cream needed. I top mine with croutons and extra celery leaves. Can easily be made vegetarian.

Pannacotta with Blueberry Coulis
Pannacotta with Blueberry Coulis
StarStarStarStarEmpty star

Pannacotta is a bit like like very creamy "Jello", this one is sweetened slightly with sugar and gently flavored with a real vanilla. Panna cotta has roots as an Italian dessert. It is eaten all over Italy typically being served with fresh berries, caramel and chocolate. This recipe was inspired by a recipe in one of Gordon Ramsay's cookbooks.

P.F. Chang's Roasted Chicken Cantonese Style
P.F. Chang's Roasted Chicken Cantonese Style
StarStarStarHalf starEmpty star

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

Red Wine Braised Roots Vegetables and Mushrooms
Red Wine Braised Roots Vegetables & Mushrooms
StarStarStarStarEmpty star

In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.