Low-carb recipes

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Enjoy all summer long as a topping for burgers, sandwiches and cold meats. This relish is so yummy and easy to make, you'll want to keep some on hand all year long.

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A simplified cheesy zucchini quiche with an easy crescent roll crust and layers of flavor. Turns out more like a pie than a traditional quiche.

These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!

We use zucchini to make these pancakes, with parmesan cheese and shallots, very tasty.

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Simple to make - delicious for breakfast with bacon and tomato relish.

A delicious,moist cake with a very unusual icing and a pleasant texture!

If you don't know this crisp is actually made with zucchini, you will not notice the difference from an apple crisp.

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This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.