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Korean recipes

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105 KOREAN recipes

Kimchi (Korean Cabbage Relish)
Kimchi (Korean Cabbage Relish)
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Kimchi (Korean Cabbage Relish) recipe

Korean Spicy Rice Cake, Cabbage and Leek Stew
Korean Spicy Rice Cake, Cabbage & Leek Stew
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This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.

Instant Kimchi (Korean Gut Churi Kimchi)
Instant Kimchi (Korean Gut Churi Kimchi)
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Instant Kimchi (Korean Gut Churi Kimchi) recipe

Quick-Easy Bibimbap
Quick-Easy Bibimbap
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Bibimbap is my all-time loved Korean food, there are so many great flavors and textures in it, and the best of all is that I can add whatever veggies I like, adjust the seasonings to my own taste, and it always comes out delicious. This quick and easy version is the one I make when I am too lazy to prepare every single veggie.

Perfect Sushi Sticky Rice
Perfect Sushi Sticky Rice
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The Japanese version of rice is called "Japonica". It's short grain which makes the rice round and extremely sticky when cooled. You can also use aborio or risotto rice which works well.

Mushrooms, Asparagus and Asian Chives Japchae
Mushrooms, Asparagus & Asian Chives Japchae
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This classic Korean dish can be found at almost any Korean restaurant, it's easy to make, and it's flavorful. Assorted mushrooms, Asian chives or green onions and freshly seasonal asparagus create this absolutely delicious dish.

Casual Korean Mak Kimchi
Casual Korean Mak Kimchi
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Casual Korean Mak Kimchi recipe

Spicy Soba Noodle Salad
Spicy Soba Noodle Salad
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A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.

How Korean Fried Chicken Is Made
How Korean Fried Chicken Is Made
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Recipe by: Chef John "I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken is officially my favorite. No other method I've come across has the same combination of tender, juicy, flavorful chicken and plate-scratching crispiness as this recipe does. It's simply a must-try!"

Shiitake and Sweet Potato Japchae
Shiitake & Sweet Potato Japchae
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Look for sweet potato noodles in Asian or Korean grocery stories, or use soba noodles or even spaghetti works too. The dish is super easy to prepare, and it tastes delicious. If you are a big fan on Asian flavor, such as sesame oil, sesame seeds, and soy sauce, etc, you will not be able to resist this mouth-watering Japchae.

Easy Way Kimchi
Easy Way Kimchi
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Tradditional kimchi.

Stir-Fried Veggies with Soba Noodles
Stir-Fried Veggies with Soba Noodles
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You can say this is a combination of Chinese, Japanese, and Korean. Because it uses Chinese stir-fry technique, spices; Japanese noodles, miso paste; and Korean chili sauce. It has lots of yumminess and goodness in this one pot meal.

Cool Soba Noodle Salad
Cool Soba Noodle Salad
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Assorted fresh crunchy vegetables, sour, sweet and spicy sauce, and soba noodles make this quick, easy and tasty cool summer salad!

Spicy-Soy Spinach Salad
Spicy-Soy Spinach Salad
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This tasty yet refreshing spinach salad is a classic Korean side dish that you can pretty much find in every Korean restaurant. It's quick, easy to make at home, it goes well with most of the BBQ, any meat dish, or just simply serve it with some steamed rice.

Soba Bibimbap
Soba Bibimbap
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My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

Cabbage and Daikon Kimchi
Cabbage & Daikon Kimchi
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Cabbage and Daikon Kim Chee recipe