30 JULY recipes
This recipe is decorated like the American flag and delivers lots of servings to feed a crowd. Perfect for flag day or the 4th of July.
Instead of traditional hot dog, braising leeks and apples in cider adds incredibly delicious flavour to hot dog!
This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in basking Ridge, NJ.
A treasured memory of Christmas at Great-Aunt Elizabeth's house was a cookie that I never learned to eat in moderation. Although my mother warned me not to say anything, one of the first things I would say upon arrival was, "I'm hungry" hoping that these cookies would appear. Much to my delight they usually did, and in fact, began also to appear at Easter, the Fourth of July, Thanksgiving and any other time we got together to celebrate.
This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in Basking Ridge, NJ.
Classic potato salad from the Los Angeles Daily News July 2, 1992
Note: Dairy eggnog freezes well so freeze some extra during the Christmas season and have a treat during the summer! You can freeze eggnog in 1 cup containers so that you can make this in July and think of Christmas. You can double this but not any larger. For a change, pick your favourite chocolate quick bread recipe and marble together.
This cold pie would be just the thing to serve on the Fourth Of July picnic.