Indian recipes

Dahl Palak (Spinach and Split Peas) recipe

A classic and scrumptious fried rice made with delicious tofu and sliced cucumbers.

Slow cooker cauliflower and potato curry with wheatberries. Ideal for your Crockpot.

Fresh Green Pasta Salad recipe

Dress up your chicken with this succulent dish that's easy to make and will satisfy your hunger in no time!

Curry Butter recipe

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.