Holiday recipes

No Bake Rum Balls recipe

This is one of my favorite Christmas Recipe especially for my children. They also loved making it over the years. Thanks again!!

This savory dish is perfect for a special dinner for two. Goes well with a fresh loaf of garlic bread!

How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!

Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.

This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic.

No sugar, flavour is still so nice, and much healthier too!

Seasonal root vegetables are tossed with olive oil, salt and black pepper, after baking, they look nice and colourful, you can serve them with any kind of your favorite gravy or roasted turkey, chikcen, it is also a fantasitc side dish.

A delicious butter cookie with a twist of chocolate swirl. One of our Christmas gift staples.

"Tastes best if you marinate your ham the day before cooking."

Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!

My wife has an excellent recipe for White Bread brought to this country from her grandmother who was originally from Poland. Makes 5 loaves. Typically, this style of bread would be served with baked ham. However it can go with almost anything. Stale leftovers can make excellent French toast.

Perfect make ahead breakfast casserole for Christmas morning. Make it ahead the day before and pop in the oven in the morning for a great breakfast that can feed a crowd.

Last Christmas I made these cookies for my family, they all told me how delicious and pretty they were. I will definitely make these delicious cookies for every Christmas.

The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.

Quick and easy, belly warming perfect with a pint of German beer.