France/13 recipes

hese are perfect for serving with coffee and dessert, and I include them in boxes of home-made assorted cookies for gift giving

Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.

Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.

Made by for Test Your Tastebuds (10/13/2011)

Vegan. Sturdy whole meal soup from the south of France. Serve with the carmelized onion and fennel tart or french bread.

A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.