Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Fish recipes

by ingredients, cooking time, nutrition facts, collections

2,867 FISH recipes

Seafood Pancakes
Seafood Pancakes
StarStarStarStarEmpty star

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

10 Minute Thai Basil Beef
10 Minute Thai Basil Beef
StarStarStarStarEmpty star

Gently spicy basil scents the juicy strips of beef in this classic Thai inspired main. Incredibly quick and easy. It's ready to eat in 10 minutes if your ingredients are prepped and wok or skillet is hot.

Shrimp and Scallops, Garlic
Shrimp & Scallops, Garlic
StarStarStarStarEmpty star

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Baked Fish Fillet
Baked Fish Fillet
StarStarStarStarEmpty star

Delicious! My husband and friends thought the fish was sensational!

Almond Baked Norwegian Cod
Almond Baked Norwegian Cod
StarStarStarStarEmpty star

An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.

Beer Battered Deep Fried Fish With Tarter Sauce
Beer Battered Deep Fried Fish With Tarter Sauce
StarStarStarStarEmpty star

"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"

Baked Red Snapper
Baked Red Snapper
StarStarStarStarEmpty star

Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

Thai Pork with Basil
Thai Pork with Basil
StarStarStarHalf starEmpty star

A fresh and fragrant dish.

Mix and Match Casserole
Mix & Match Casserole
StarStarStarStarEmpty star

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

Basic Fish Mousse
Basic Fish Mousse
StarStarStarHalf starEmpty star

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Crispy Salmon on Tatsoi with Spicy Thai Sauce
Crispy Salmon on Tatsoi with Spicy Thai Sauce
StarStarStarHalf starEmpty star

This quick and easy dish will bring rave reviews from your family or your guests. You can also grill the fish fillets, any kind of fish will work well; using Asian tatsoi instead of baby spinach is also a great option. This is a kind of recipe that you want to make again and again after the first time.

Stuffed Sole with Crab, Shrimp and Mushrooms
Stuffed Sole with Crab, Shrimp & Mushrooms
StarStarStarStarEmpty star

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Bacalhau 'a Bras
Bacalhau 'a Bras
StarStarStarStarEmpty star

A traditional Portuguese recipe. Salt cod (bacalhau) and potatoes fried to perfection. FANTASTIC!

Red Snapper in Creamy Bechamel Sauce
Red Snapper in Creamy Bechamel Sauce
StarStarStarHalf starEmpty star

Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.

placeholder
Tuna Souffle
StarStarStarHalf starEmpty star

Light and fluffy, and excellent Sunday brunch or weekend breakfast.