Clams recipes

I prefer cherrystones for baked stuffed clams and clams casino. The chowder clams are best chopped for use in soups and sauce

Shellfish Stew Alla Tarantina recipe

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This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

A succulent seafood stew, best serve it hot with some good crusty bread.

If you love seafood, this recipe will for sure deliver the delicious sea flavor to you.

Just 5 ingredients yet this baked clam recipe is packed with Cajun clam bake flavors.

California Bouillabaisse recipe