Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Bagels recipes

by ingredients, cooking time, nutrition facts, collections

88 BAGELS recipes

placeholder
Whole Wheat Bagel Bread - Bread Machine
StarStarStarStarEmpty star

If you don't like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread. It tastes like a bagel and is especially good sliced and toasted.

placeholder
A Norwegian Coffee Cake (Kringla)
StarStarStarStarHalf star

You can fill them with your favorite filling, Cream Cheese, Jelly, etc. You don't need eggs or yeast. They are not too sweet, and definitely not boring like a bagel, (Sorry Bagel lovers). It is a coffee Bread not like Muffins, which are too sweet, and also do not have too many calories. This recipe came from a fella from the town of LOS OSOS CA He is a out of work Carpenter who started baking and selling these wonderful Rolls, He said that this is an original recipe that he got from his grandmother.

placeholder
Orange Marmalade Cream Cheese Spread
StarStarStarStarHalf star

Packed with orange flavor, slight sweet works perfectly on zucchini bread or on a bagel.

placeholder
Festive Chicken Salad Log
StarStarStarStarHalf star

Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!

placeholder
Easy Spam Breakfast Bagels
StarStarStarStarHalf star

Spam Breakfast Bagels recipe

Bread Machine Onion Bagels
Bread Machine Onion Bagels
StarStarStarHalf starEmpty star

Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!

Mexican Breakfast Bagel
Mexican Breakfast Bagel
StarStarStarHalf starEmpty star

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

Brooklyn Onion Bagels (Whole Wheat-Barley Flour)
Brooklyn Onion Bagels (Whole Wheat-Barley Flour)
StarStarStarHalf starEmpty star

These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.

Montreal-Style Bagels
Montreal-Style Bagels
StarStarStarHalf starEmpty star

Sweeter and a bit more dense than traditional bagels, these Montreal-style bagels are hand-rolled and boiled briefly in honey water

Hot Soft Pretzels
Hot Soft Pretzels
StarStarStarHalf starEmpty star

It's actually very easy to make your own pretzels. Basically it's as same as making bread, you just need to shape them to pretzel shape at the end. Boiling the puffed pretzels in the hot boiling water is very similar to make bagels, which gives the pretzel chewy texture. Serve these homemade goodness with some mustard, absolutely delicious.