Australia/17 recipes

Paella with shellfish and served with lemon aspen fruits

Inspired by a Japanese salad I had when I was in Australia. The salad tasted so refreshing, and the miso dressing added tons of flavour. An excellent salad.

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

Without buns and cheese, this juicy and delicious paleo Australian hamburger will satisfy your craving without giving any empty calories.

.

.

.

.

.

.

.

.