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4,101 FISH SAUSAGE/110 recipes

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Fiery Chile Mustard Relish (Bengali Kasundi)

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

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Kale & Potato Soup

Kale and Potato Soup recipe

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Beans with Tuna

A delicious side dish made with white beans, tuna and chopped tomatoes.

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Fried Lake Trout

Fried Lake Trout recipe