1,879 BABY SPINACH/20 recipes
Cheesy, refreshing flavor and meaty texture, you can find all of them in this quick and easy to make recipe.
Add some class to your eggs with this tasty way to start off the day!
This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.
Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!
Homemade coloured vegan pasta.
Tangy and delicious, a perfect summer breakfast! This recipe makes 20 muffins.
Tender-crisp green beans added the nice crunch to the salad. The peppery arugula and the final touch of creamy goat cheese were the musts. Definitely will make it again!
Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.
An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas.
This recipe is a great comfort food. High in fiber, the assortment of mushrooms and the addition of garlic have immune boosting properties. It's a delicious and easy recipe to keep you warm and filled for this next week.
A quick, easy and tasty greek style salad that can be made within 20 minutes!
This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.
Make these delicious and economical tuna burgers for your family. They are ready within 20 minutes and perfect for a supper on a busy weekday.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.
One of the recipes we found to use up the homemade leftover chili, it came out amazingly good, nice and crispy on top, very cheesy; the chili and other several kinds of sauteed fresh vegetables were delicious mixture, which gave the lasagna huge amount of flavor.