Roots/30 recipes

Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.

A fall-off-the-bone ribs recipe that will have you ignoring the napkins and licking your fingers!

Indonesian Fried Noodles recipe

A great way to add some spice to your dinner, this simple but tasty recipe will instantly become one of your favorites for dinner.

Moroccan Vegetable Stew with Roasted Buckwheat recipe

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.