Graham cracker crumbs/16 recipes

A bread with a tender crumb that creates a soft loaf that's perfect for sandwiches and ready in about 2 hours using a food processor to do the kneading. No stand mixer required!

An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing

Super quick and easy to make, and these chicken fingers came out delicious. The aroma during the cooking made the whole house smell great...

I prefer to use panko crumbs for this. I serve the cutlets with both lemon wedges and my homemade pesto.

A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.

A low-fat veggie matzo "brie" without the high fat brie cheese.

Simple to cook, delicious to eat.. I was a little bit positively surprised by the sauce.. Thanks for tasteful lunch..

I used very little green bell pepper (only had a half pepper on hand), but added frozen peas and sliced fresh mushrooms instead. I also ad libbed a little more by spicing it up with a good pinch of my homemade garam masala. Delicious.

This cream cheese-based cracker spread is served free at a local pub. It was so delicious that I knew I had to try to duplicate it home after I first had it. At the pub, the spread is served with club-type crackers, but it goes well on any cracker or with crudites.

Very easy recipe. I substituted peach-mango Kool Aid for the strawberry, and diced a fresh mango for garnish. Delicious and light!

These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

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