Roots/30 recipes

Light and nice recipe.

A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Chinese Crab and Corn Soup recipe

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Beef and Broccoli with Garlic Sauce recipe.

Make-Ahead: Baked Curried Beef and Sweet Potatoes recipe

Keep these in the freezer and enjoy anytime you feel like having something sweet. Perfect with an afternoon cup of tea or coffee.

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!