French nut cake/110 recipes

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Instead of rice, this Christmas pudding is made with pearl barley, cinnamon and sugar. Pearly barley makes the pudding taste delicious and creamy while provides lots of goodness. Serve it with some chopped nuts and rose water if needed.

Finish off your Christmas dinner with this delicious cake that contains almonds and raisins.

If you want something new, then try this delicious cake that uses lemon-lime soda to give it a unique flavor.

A very easy to prepare pound cake.