Beef shanks/3 recipes

Excellent and very quick and easy to make. A very mild Indian style feel. The tomatoes added a tasty sauce for the tender pork medallions. Will make again.

This delicious chocolate bundt cake contains ground flax seeds, chopped walnuts, buttermilk and bittersweet chocolate, not only tasty but also full of goodness.

Easy Chinese sesame beef strips and broccoli. With both stir-fry and microwave directions. Colorful with punchy Asian flavor.

Light, refreshing and very tasty dish.

Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.

Meatloaf for the slow cooker, beef and turkey with oats and veggies for some better flavors.

Simple and basic

Easy holiday cranberry sweet and sour meatballs for your slow cooker.

Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.

If you can't find orange cake mix, use white or golden---just use orange juice in place of the water when preparing the mix, and add 1 tsp. of orange extract/flavoring. To the topping I also add 3/4 tsp. each of vanilla and orange extract. Garnish, if desired, with Mandarin orange segments.

Made the vegetarian version of this recipe, and it turned out cheesy and delicious.

"A tall, impressive cake that showcases the flavors and smells of the holidays. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. It fills the house with a fragrance that beats the most expensive holiday-scented candle. It will be talked about long after the party is over." Source: The Pastry Queen Christmas, by Rebecca Rather

The family will love you for this

Creamy and tender stroganoff is one of my favorite comfort foods

The crock pot was scrapped clean. Best rating I could have gotten. Everyone raved at how good it was.

Golden brown chicken with loads of mushrooms, leeks and spiked with a whiskey cream sauce.