Mexican/9 recipes

This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.

Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!

It's quick and easy to make, and it tastes a lot better and healthier too.

Pan De Muertos (All Saints and All Souls Day Bread) recipe

A simple and delicious dish made with kidney beans, bell peppers and tomatoes. Can be used as a side or be the main course itself.

Easy Apple Turnovers recipe

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans.

A classic Mexican dish is full of flavor and layers of textures. Make this delicious yet filling meal for weeknight or weekend dinner.

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

Assemble this delicious and refreshing taco salad layer by layer, which makes the salad looks so appealing. Just before serving, gently toss everything together, then serve and enjoy.

It's a delicious savory bread pudding that's perfect for fall when it's the time for us to get lots of butternut squash. It's aslo a very tasty side dish or a vegetarian main course at Thanksgiving or Christmas time.

A hearty salad that's suitable as a main dish. Lots of flavors and textures throughout.

"Canned cranberry sauce adds a festive finishing touch to this 5 star dessert from Gloria Kirchman of Eden Prairie, Minnesota. Folks are sure to find it irresistible."

Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.