Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Tofu recipes

with photos

123 TOFU recipes

Asian Millet Salad (My Way)
Asian Millet Salad (My Way)
StarStarStarHalf starEmpty star

Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.

Korean Mushroom-Bok Choy Stew with Soba
Korean Mushroom-Bok Choy Stew with Soba
StarStarStarStarEmpty star

It's a real comfy meal, and I always serve it with some homemade cabbage, daikon or cucumber kimchi (see links below). Absolutely delicious!

Tofu Fried Rice
Tofu Fried Rice
StarStarStarStarHalf star

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

Chicken-less Cacciatore
Chicken-less Cacciatore
StarStarStarHalf starEmpty star

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.

Sweet Potato Miso Stew
Sweet Potato Miso Stew
StarStarStarHalf starEmpty star

A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!

Sweet and Sour Vegetables
Sweet & Sour Vegetables
StarStarStarHalf starEmpty star

The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it.

Chinese Quinoa and Edamame Salad
Chinese Quinoa & Edamame Salad
StarStarStarHalf starEmpty star

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

Korean Sweet-Sour Cucumber Salad
Korean Sweet-Sour Cucumber Salad
StarStarStarHalf starEmpty star

This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.

Sesame-Crusted Tofu with Spicy Pineapple Noodles
Sesame-Crusted Tofu with Spicy Pineapple Noodles
StarStarStarEmpty starEmpty star

This dish was my dinner yesterday, and it was quite tasty. Loved the sweet, sour and salty flavor, and the well balanced texture.

Roasted Bell Pepper and Bean Dip
Roasted Bell Pepper & Bean Dip
StarStarStarStarHalf star

This simple and tasty dip, you can serve with pita chips or any kind of fresh vegies.

Vegan Mapo Tofu
Vegan Mapo Tofu
StarStarStarStarHalf star

When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style mapo tofu which is both spicy and aromatic.

Cheesy Sun-Dried Tomato and Spinach Stuffed Pizza
Cheesy Sun-Dried Tomato & Spinach Stuffed Pizza
StarStarStarHalf starEmpty star

This is a great combination for a clazone style pizza, using a combination of two cheeses boosting the flavor and lowering the fat, sun-dried tomatoes and spinach add tangy flavor and using whole wheat pizza dough boosts fiber. You can enjoying this delicious pizza without the guilt.

Chinese Veggie Salad with Soy Dressing
Chinese Veggie Salad with Soy Dressing
StarStarStarStarEmpty star

This light yet tasty Chinese veggie salad is made with bean sprouts, lotus root, carrot, cucumber, black mushrooms, and tofu sheet, then tossed with a soy-rice vinegar-sesame oil dressing. A refreshing side dish that goes well with most of the main dishes, or just serve it with some steamed rice to complete a delicious meal.

Bibimbap2 (Korean Seasoned Vegetables and Rice with Spicy Sauce)
Bibimbap2 (Korean Seasoned Vegetables & Rice with Spicy Sauce)
StarStarStarStarHalf star

Bibimbap is my all-time favorite Korean dish, I have no problem to make it and eat it everyday :) I made this recipe a few days ago, this time I added homemade bean sprouts as well, and served it with three different kinds of homemade kimchi (cucumber, daikon and cabbage kimchi) and a fried egg as always. Delicious, that's the only word I can say every time :)

Tofu and Eggplant Green Curry
Tofu & Eggplant Green Curry
StarStarStarStarHalf star

This is a fantastically flavoursome vegan-friendly thai green curry, which really pleases the palate. This dish serves 10 which makes it ideal for serving to friends and family. It’s actually that good you could eat it all yourself, over a few days of course.

Vegetable Smoked Tofu Salad with Soy-Maple Dressing
Vegetable Smoked Tofu Salad with Soy-Maple Dressing
StarStarStarHalf starEmpty star

Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.