Seafood recipes

Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.

Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?

Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

These quick and easy salmon patties are the perfect starter dish for any dinner party. With just a few ingredients, these golden brown and crispy patties are sure to impress.

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Warm crab meat salad that's fit for Imperial guests.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!

Light, refreshing and very tasty dish.

Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.

These homemade salmon patties are made with fresh salmon for a crispy exterior and tender interior. Learn the secrets for the best salmon patty you've ever had.

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!