Mincemeat cookie recipes

Chocolate shouldn't go together with "low-fat" but this decadent recipe will change this fact!

An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.

Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.

Buttery and moist inside, chewy and slightly crispy outside. Shaved chocolate bars and chocolate chips make these cookies double chocolaty and delicious. After the first bite, you will fall in love with these yummy treats.

Oatmeal Raisin Cookies recipe

These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!

Hershey's Classic Chocolate Chip Cookies recipe

A classic childhood favorite of chocolate chip cookies.

These chocolate chip cookies were amazingly delicious. Just like the name, these cookies had a nice crunch when biting into it, and they were so buttery.

These bite-sized treats are an irresitablet combination of sweet and savory, featuring a rich and aromatic mincemeat filling encased in a buttery, flaky crust. With their charming size and delightful taste, these tarts are sure to be a hit at your next gathering or as a festive dessert for your family.

Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.

Quick, easy and delicious recipe for you to make your own mincemeat that can be used for cookies, pies and other desserts!

No wonder the recipe costs 250 dollars. These are definitely one of the best ones.

Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.

No sugar, flavour is still so nice, and much healthier too!