10,000 recipes
Roasting probably is the best way to cook brussels sprouts, it really develops tons of yumminess. Simply toss roasted sprouts with a bit good olive oil, roasted walnuts, dried cranberries, and drizzle with some balsamic glaze. Delicious!
A spaghetti squash casserole cooked with Gryuere (or swiss) cheese and fresh basil until the parmesan cheese is browned and the casserole is bubbling. Unbelievably low-fat, low-carb delicious goodness.
Homemade small batch German sausage from Nürnberg.
This quick, light yet succulent herbed chicken piccata is an ideal week-night meal. Serve it with steamed rice or bread.
A super quick and easy one-pan meal is ideal for busy weekday dinner. Feel free to add a bit freshly chopped garlic or onions when cooking chicken. Simply delicious!
Let your bread machine turn butter, eggs, and bread flour into tender brioche while you go about your day—no kneading required.
Traditional Irish black pudding made from pig's liver, blood, lard, breadcrumbs, and oatmeal. The classic full Irish breakfast component, sliced and fried until crisp. Served with streaky bacon and eggs.
Boston baked beans done the old-fashioned way: dried beans slow-baked for hours in a bean pot with salt pork, molasses and dry mustard, until thick, sticky and deeply sweet-savory. From scratch, no cans.
Spicy slow roasted chicken. It is reminiscent of those rotisserie-style chickens that are so popular now, and it is very easy to make.
Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!
Gently spicy basil scents the juicy strips of beef in this classic Thai inspired main. Incredibly quick and easy. It's ready to eat in 10 minutes if your ingredients are prepped and wok or skillet is hot.
Quick, easy and delicious salad, and everyone loves it.
Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.
Crisp and tangy little cookies, reminiscent of the ones Sunshine used to make.
Make your own original french fried onions. You'll never use those inedible canned french fried onions again.
This recipe is easy to understand and follow which is helpful when trying to make a bread starter.