53 FORM recipes
Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.
Quinoa is high in fiber, protein and gluten free. To make this quinoa lasagna, we use a spring-form pan layered with different flavored quinoa and vegetables, colorful and incredibly tasty.
Scalloped Potatoes and Ham Casserole recipe
Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.
Mmmmm... Yumyyy! One more slice please!
Kung Pao Chicken recipe
Pumpkin Biscuits (Lacto) recipe
No bake, 7-up lemon pudding cake made in a spring-form pan. It's more like a pie than a cake.
Keep these in the freezer and enjoy anytime you feel like having something sweet. Perfect with an afternoon cup of tea or coffee.
A simple but delicious pasta dish that is perfect to make after a long, hard day at work.
These easy to make popcorn balls can be kept for a week, you can make them before Halloween comes, not only just kids love them!
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
This very dense chocolate cake is named after the famous California fault becaus it forms big cracks as it bakes and cools.
This pie forms a delicious soft jelly when cold.
These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.