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Alpine recipes

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16 ALPINE recipes

Alpine Mushroom Pasta
Alpine Mushroom Pasta
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A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.

Mud Crab and Smoked Sweet Potato Gnocchi
Mud Crab & Smoked Sweet Potato Gnocchi
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Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Lamb Loin with English Spinach Semi Dried Tomatoes and Bush Tomato Chutney
Lamb Loin with English Spinach Semi Dried Tomatoes & Bush Tomato Chutney
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BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.

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Aelplermagronen (The Alpine Farmer's Macaroni Applesauce)
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A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

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Tasmanian Salmon with Soy Alpine Pepper Dressing
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Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.

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Wine Drenched Lamb with Alpine Pepper Mash
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Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

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Alpine Peppered Pineapple with Wild Fruit Yoghurt
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A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

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Alpine Peppered Venison on Rainforest Herb Linguini
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This is an easy dish with very complex flavour from the herb pasta, the seasoned meat, the wild earthy mushrooms and the aromatic scented jus which you really only taste half way through the dish if it’s done right.

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Kangaroo Rump with Ricotta Filled Pine Mushrooms & Rocket
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Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.

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Pork Braise with Bunya Nut & Australian Rice Grass
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Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.

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Braised Veal Shank with Native Mint Drizzled Pink Eye Potatoes
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Braised Veal Shank, seasoned with Alpine Pepper and served with pink eye potatoes drizzled in an olive oil and native mint mix.

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Twice Baked Goats Cheese Soufflé
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Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.

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Sydney Salad
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Salad made with cocktail tomatoes, avocado, rocket and proscuitto and drizzled in a strawberry dressing.

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Paperbark Smoked Barramundi
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Barramundi smoked in paperbark, and seasoned with lemon myrtle.

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Salt & Pepper Yabbie Skewers
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Salt and Pepper Yabbie Skewers seasoned with Australia Alpine Pepper. Chicken can also be used instead of Yabbies.