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Kirsch recipes

using: emmentaler cheese

4 KIRSCH recipes

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Asparagus - & - Emmenthaler Tart

Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper.

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Fondue No. 2

Relive your golden days with this delicious fondue made with garlic, gruyere cheese and white wine.