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Appetizers recipes

using: heavy whipping cream

60 APPETIZERS recipes

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
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This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Basic Fish Mousse
Basic Fish Mousse
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It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Five Cheese Quiche
Five Cheese Quiche
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Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

Cucumber Rounds with Smoked Salmon Mousse
Cucumber Rounds with Smoked Salmon Mousse
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Quick and easy to make finger food perfect hors d'oeuvres or even as a mid-day snack. Rich and creamy smoked salmon mousse on top of light refreshing cucumber rounds.

Savory Filo Cheese Cups
Savory Filo Cheese Cups
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Savory Filo Cheese Cups recipe

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Crab Filo Appetizers
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Crab Filo Appetizers recipe

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Amazing Garlic Mousse
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A light and scrumptious mousse that tastes great plain or with crackers and vegetables.

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Cold Apple Soup
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Think of this soup as a dessert more than a soup. Indeed, you could serve it as a dessert or as an appetizer. This is summer comfort food at its best.

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Crab Custard with Lemon Butter Sauce
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In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.