Low muffin recipes

Oatmeal Raisin Cookies recipe

These muffins turned out surprisingly delicious and moist. I processed rolled oats in food processor to get the oat flour, and it worked just fine. Buttermilk added some tang and made muffins very moist. Raisin was a yummy addition...

Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.

Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

These pineapple muffins are very moist, mixing pineapples into the flour, also place the pineapple wedges at the bottom of the muffin pans, they can be breakfast, snack or a dessert.

Quick, easy and delicious recipe for you to make your own mincemeat that can be used for cookies, pies and other desserts!

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

Try this scrumptious light snack that you will enjoy down to the last bite.

A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!

This delicious cake has no cholesterol and only a trace of saturated fat. It is actually brimming with healthy ingredients- but no one will ever suspect that!

Puffed whole grain cereal, creamy almond butter and several kinds of dried fruits, no need baking, crunchy and crispy.

Bisquick Pumpkin Muffins recipe

Granny Smith Buckwheat Muffins recipe

Whole wheat flour, oats, flax seed meal and millet are mixed with mashed ripe banans and applesauce, in the end, stir in some chocolate chips and raisins. These delicious muffins are full of nutrients, perfect for breakfast to start a day.