108 SCALLIONS recipes
Kimchi is so common in Korean, from breakfast to dinner, and it's not only because it tastes so good, and it goes very well with almost anything, also it is quite healthy, and it is good for you. Try this recipe to make your own fresh kimchi, you can adjust the hot and salt level, which you can't do with store-bought one!
A fresh and fragrant dish.
Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.
Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.
Tradditional kimchi.
Pad Thai Pseudo recipe
Pad Thai Stir-Fried Rice Ribbon Noodles recipe
Creamy chicken rice soup but without any cream to keep it light and delicious.
A scrumptious exotic dish made with rice noodles, bean sprouts and hot chili peppers.