12 PHYLLO recipes
The classic German dessert, buttery and rich with apples, raisins and almonds.
Spring is coming and one of the first vegetables of spring is asparagus. Wrapped with a crispy phyllo pastry spiked with thyme then topped with cheese really takes this main dish up to the next level.
Sauteed mushrooms are mixed with asparagus and two kinds of cheese, phyllo pastry turns out golden brown and crispy. Easy to make, and tastes delicious!
This Baklava recipe is classic Greek baklava. It can be sweet as a dessert, or savory as an appetizer. Phyllo pastry gives a crispy texture, using both golden delicious and Granny Smith apples makes the filling sweet, slightly sour, and very tasty. The Walnut layer adds another nuttiness, crunchiness, and richness. A delicious and light dessert that you can serve on any occasion.
Easy Apple Strudel recipe
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Baklava (Papadakis Taverna) recipe
Zesty Apple Strudel recipe
Mom's Baklava recipe
Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.