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Phyllo recipes

using: lemon zest

12 PHYLLO recipes

Apfelstrudel (Apple Strudel)
Apfelstrudel (Apple Strudel)
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The classic German dessert, buttery and rich with apples, raisins and almonds.

Asparagus and Mushroom Strudel
Asparagus & Mushroom Strudel
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Spring is coming and one of the first vegetables of spring is asparagus. Wrapped with a crispy phyllo pastry spiked with thyme then topped with cheese really takes this main dish up to the next level.

Asparagus Mushroom and Cheese Tart (Low Fat)
Asparagus Mushroom & Cheese Tart (Low Fat)
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Sauteed mushrooms are mixed with asparagus and two kinds of cheese, phyllo pastry turns out golden brown and crispy. Easy to make, and tastes delicious!

Awesome Apple Baklava
Awesome Apple Baklava
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This Baklava recipe is classic Greek baklava. It can be sweet as a dessert, or savory as an appetizer. Phyllo pastry gives a crispy texture, using both golden delicious and Granny Smith apples makes the filling sweet, slightly sour, and very tasty. The Walnut layer adds another nuttiness, crunchiness, and richness. A delicious and light dessert that you can serve on any occasion.

Easy Apple Strudel
Easy Apple Strudel
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Easy Apple Strudel recipe

Favourite Apple Strudel
Favourite Apple Strudel
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A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

Baklava (Papadakis Taverna)
Baklava (Papadakis Taverna)
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Baklava (Papadakis Taverna) recipe

Zesty Apple Strudel
Zesty Apple Strudel
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Zesty Apple Strudel recipe

Mom's Baklava
Mom's Baklava
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Mom's Baklava recipe

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Scallop Mousse Canapés
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Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.