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Baking powder biscuits oil recipes

using: vegetable stock

211 BAKING POWDER BISCUITS OIL recipes

Hubbard Squash Soup
Hubbard Squash Soup
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Hubbard Squash Soup recipe

Barley Mushroom Soup (Vegan)
Barley Mushroom Soup (Vegan)
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Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.

Spiced Lentil Soup
Spiced Lentil Soup
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We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.

Low-fat Vegetable Pot Pie
Low-fat Vegetable Pot Pie
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You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!

Israeli Couscous with Spinach and Parmesan Cheese
Israeli Couscous with Spinach & Parmesan Cheese
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Finish with a squeeze of fresh lemon and a drizzle of high-quality extra virgin olive oil. Delicious.

Sichuan Stir-fry Tofu with Mushrooms
Sichuan Stir-fry Tofu with Mushrooms
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The sichuan sauce makes the tofu very flavorful, and the mushrooms absorb all the deliciousness and add great texture.

Toasted Quinoa, Apple and Walnut Salad
Toasted Quinoa, Apple & Walnut Salad
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Toasting quinoa in pan creates much more flavor than just boiling it directly. Quinoa is tossed with a light yet tasty vinaigrette, sugar snap peas, apples, bell peppers, celery, red onions and toasted walnuts. You can make the salad one day ahead, it tastes even better next day.

Baked Pasta Florentine
Baked Pasta Florentine
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Definitely a five stars recipe, my husband made it yesterday for lunch. Nutmeg gave the extra zing, and the flavor was absolutely delicious, I couldn't stop eating it. We just finished the leftover for lunch, and it was even better. Strongly recommend this recipe to everyone!

Russian Mushroom and Potato Soup
Russian Mushroom & Potato Soup
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I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Chickpea and Butternut Squash Casserole
Chickpea & Butternut Squash Casserole
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A tasty, filling and nutritious dish. It was easy to make, both the flavor and the texture were great. We had it with a few slices of homemade whole wheat bread, delicious!

Low Fat Potato and Leek Casserole
Low Fat Potato & Leek Casserole
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Simple and perfectly matched flavors that let the potato shine through brightly.

Fried Tomatoes with Mint Couscous
Fried Tomatoes with Mint Couscous
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A lively fresh appetizer perfect for the summer. Mint and oregano brightness the couscous toped with fried tomatoes, almonds and a bit of salty feta.

Scalloped Potatoes and Ham Casserole
Scalloped Potatoes & Ham Casserole
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Scalloped Potatoes and Ham Casserole recipe

Vegetarian Cottage Pie
Vegetarian Cottage Pie
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Tasty vegetable and lentil base topped with mashed potato. Lovely healthy comfort food for a winter night :D Note: though the list of ingredients can at first be daunting, dont be put off. Most are just seasoning that can be added at your own pace.

Chickenless Marsala
Chickenless Marsala
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Tofu was golden and crispy after being cooked in the skillet, the mushroom sauce was made with Marsala wine, tomato paste and mushrooms, and it was absolutely flavorful.

Sopa de Tortilla (Vegetarian Tortilla Soup)
Sopa de Tortilla (Vegetarian Tortilla Soup)
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There are many variations of classic Mexican tortilla soup. In this vegetarian version (feel free to substitute chicken for the tofu for a non-veg version) the rich broth is flavored with earthy ancho (New Mexican) chillies and made more filling by adding some kale that retains it's texture well in a hot soup.