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Tamarind recipes

using: peanuts

13 TAMARIND recipes

Chicken Pad Thai
Chicken Pad Thai
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Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

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Satay Goreng
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Simplified version of a Malaysian favourite dish. I've cooked this dish for the Malaysia Day celebration at 'Les Roches,' Bluche, Switzerland as a student. It was for the summer batch 1st year to 3rd year students, teachers and admin staff - totalling a little less than a thousand pax perhaps.

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Rujak (Pungent Fruit Salad)
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Rujak (Pungent Fruit Salad) recipe

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Refreshing Pad Thai with Shrimp
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Refreshing Pad Thai with Shrimp recipe

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Chicken, Tofu & Shrimp Pad Thai
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Chicken and Tofu Pad Thai recipe

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Jing's Favourite Pad Thai
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Jing's Favourite Pad Thai recipe

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Thai Noodles with Vegetable & Curry Sauce
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Thai Noodles with Vegetable and Curry Sauce recipe

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Noodles with Vegetable & Curry Sauce
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Noodles with Vegetable and Curry Sauce recipe