Rye recipes

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

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Quick and easy way of using up leftover turkey. Turkey, topped with sauerkraut and melted swiss cheese.

Cheesy Crock Pot Reuben Soup recipe

Creamy Reuben Soup recipe

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