Vindaloo recipes

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.

A spicy hot Indian lamb dish

Favorite Vindaloo recipe

Goan Pork Vindaloo in Pungent Brown Sauce recipe

Vindaloo (Goan-Style Hot and Sour Pork) recipe

Vindaloo (Goan-Style Hot and Sour Pork) recipe