Recipe Sifter

Elote is a popular street food in Mexico although it is frequently served at home prepared in the same way (boiled, steamed or grilled in the husk).

We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.

These savory pancakes are made with spinach and scallions, served with lime-cilantro butter, they are one of the best pancakes we have ever had. Rich, tasty and refreshing are all in one bite.

Nachos is definitely one popular Mexican food, and it's a perfect appetizer for party, make this luxury nachos to start celebrating Cinco de Mayo.

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.