Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Recipe Sifter

Recipes using: butter, unsalted, lemon

98 recipes

Citrus Ricotta Cookies with Citrus Glaze
Citrus Ricotta Cookies with Citrus Glaze
StarStarStarHalf starEmpty star

These cookies have a cake-like texture, very moist. The lemon juice and zest add the refreshing citrus taste, and the glaze gives another layer of zing.

Chicken Milanese
Chicken Milanese
StarStarStarStarHalf star

I prefer to use panko crumbs for this. I serve the cutlets with both lemon wedges and my homemade pesto.

Mixed Berry Coffee Cake
Mixed Berry Coffee Cake
StarStarStarHalf starEmpty star

Moist, fruity and very tasty! An ideal cake you can have with a cup of coffee or tea.

Lemony Strawberry Yogurt Cake with Lemon Glaze
Lemony Strawberry Yogurt Cake with Lemon Glaze
StarStarStarStarHalf star

You can't believe how delicious and moist this cake comes out, and best of all is that the cake is made with mostly whole wheat flour, applesauce and yogurt, then glazed with a thin layer of lemony icing. Looks so appealing and tastes even better!

Moist Cherry Ricotta Muffins
Moist Cherry Ricotta Muffins
StarStarStarHalf starEmpty star

Both cherries and ricotta cheese give the muffins super moist texture, fruity and creamy flavor. Fresh or frozen cherries, either of them will work well.

Ultimate Fresh Strawberry Pie
Ultimate Fresh Strawberry Pie
StarStarStarHalf starEmpty star

This fresh strawberry pie is absolutely ultimate. It's loaded with strawberries, and packed with strawberry flavor. Best of all, you don't have to bake it. A perfect cool-fruity dessert for a hot summer day.

Baklava (Papadakis Taverna)
Baklava (Papadakis Taverna)
StarStarStarStarEmpty star

Baklava (Papadakis Taverna) recipe

Baklava 2
Baklava 2
StarStarStarStarHalf star

Baklava 2 recipe

Cuban Bread Pudding
Cuban Bread Pudding
StarStarStarStarEmpty star

Cuban bread pudding is a classic and popular dessert in Cuba, and it is easy to make, you can put any your favorite topping onto it to give the pudding extra goodness.

Venetian Style Ricotta and Sultana Pie
Venetian Style Ricotta & Sultana Pie
StarStarStarStarHalf star

A very old recipe from Venice, Italy, a delicious cheesecake with raisins

Spicy Steamed Mussels
Spicy Steamed Mussels
StarStarStarStarHalf star

The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.

Christmas Pudding With Vanilla-Bean Custard
Christmas Pudding With Vanilla-Bean Custard
StarStarStarStarHalf star

This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.

Sauteed Asparagus, Leeks with Pancetta and Pine Nuts
Sauteed Asparagus, Leeks with Pancetta & Pine Nuts
StarStarStarHalf starEmpty star

Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors.

Rolled Baklava with Honey Syrup
Rolled Baklava with Honey Syrup
StarHalf starEmpty starEmpty starEmpty star

Rolled Baklava with Honey Syrup recipe

Glace' Baklava
Glace' Baklava
StarStarStarStarHalf star

Glace' Baklava recipe