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Rye recipes

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12 RYE recipes

Sauerkraut with Country-Style Ribs
Sauerkraut with Country-Style Ribs
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This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

Pastrami Sandwich
Pastrami Sandwich
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Added sliced Provolone, which I melted over the top under the broiler and made the sandwiches in pita pockets. Delicious!