Scallions recipes

Crab stuffed chicken breast that is out of this world with a French style white wine cream sauce. This single skillet chicken breast dinner with sauce makes for easy cleanup and is guaranteed to wow your family.

Chicken breasts baked in sour cream and white wine with green spring onions and garlic. An easy no fuss dish that perfect for a weeknight meal.

This is a great dish to serve guests when you really want to impress them. Looks wonderful to the eye, especially using yellow and red peppers for some contrasting colours. And the taste is perfect for summer or any season. Very light and fresh with little bursts of flavors and textures.

Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

Baked in a flavorful white wine and cilantro sauce, tons flavor is packed into fish during the baking, and it comes out juicy, tender and falls apart.

These Chinese sticky ribs are scrumptious.

The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it.

This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.

Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Delicious four-bean salad with Instant Pot bean cooking directions.

A delicious recipe helps you use up your leftover rice and make a tasteful one plate meal within minutes.

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Poached Salmon with Scallions recipe

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.