Sausage gravy recipes

Homemade Italian Sausage recipe

This version of bratwurt (German sausage) contains just pork.

An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.

From Bramberg, a southern German style sausage.

An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.

A delicious and wholesome meal. Try to use whole wheat rigatoni if you can, it makes the dish even heartier.

A quick and easy one pan meal is perfect for a weekday supper when you don't have time to cook up a storm.

Fairly easy to put together, and the dish was packed with flavor and very filling too. It is an excellent way to add dark leafy greens such as rapini into your meal. Feel feel to use kale or spinach to replace rapini.

I have been making Thanksgiving dinner for 14 years and have made turkey several different ways. This turkey recipe is now one of my top two favorites! It was perfect for a non-Thanksgiving turkey craving. I saved the drippings to make gravy for open-faced turkey sandwiches with mashed potatoes the next night. Delish!!! Thanks for making turkey fun during the "off-season"!

This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips.

My mother-in-law is a great cook and makes almost everything from the scratch. These sausages were delicious, I think you can only get that great tasting from homemade version. Lucky me.