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Puree recipes

using: white wine

19 PUREE recipes

Puree of Yellow Squash Soup
Puree of Yellow Squash Soup
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Puree of Yellow Squash Soup recipe

Puree of Tomato Soup
Puree of Tomato Soup
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Puree of Tomato Soup recipe

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Bisque Lobster or Other
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1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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Green Pasta with Tomato Sauce & Basil
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Green Pasta with Tomato Sauce and Basil recipe

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Medallions of Veal with Sauces (Stuffing)
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Medallions of Veal with Sauces (Stuffing) recipe