Made this last summer, it was so unbelievably delicious. The seasoning and those heirloom tomatoes with that layer of mozzarella was a match made in heaven. We made our own pie crust with thyme and bits of olive embedded inside. I think Zhangbo and I each ate 1/2 of the pie a piece in one sitting. Maybe a sliver left, but it was gone after we had time to reflect. About 20 minutes or so was all it took.