Recipe Sifter

A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping.

These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!

A hearty muffin with lots of flavor.

Quick and easy to make, and they taste absolutely delicious. So far nobody who tastes them doesn't love them. These yummy treats are ideal snack at Christmas.

A decadently delicious coconut cream pie highlights the coconut. The custard filling is made with half and half, and egg yolks. It's creamy and rich, which goes deliciously well with the coconut. Meringue topping adds another layer of creaminess without adding any more fat. Nobody can resist it!

This was the best pie that I have ever made and I have made quite a few. It taste like the most decadent dessert ever.

Not sure who names this cake, but all I can say this cake tastes absolutely delicious. It's moist, fluffy, and soft. The cream on top adds extra creaminess and richness, it's a decadent dessert that everyone will ask for second piece.

Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

Pillowy Coconut Macaroons recipe

Most Loved Coconut Cream Pie recipe

Enjoy these delicious bites without feeling guilty.

These cookies are to improve breastmilk production in lactating mothers, while providing a tasty treat at the same time! Per cookie: 160 calories each, 20 carbs, 8g fat, 10g sugar, 3g protein. ***Recipe makes about 3 1/2 dozen cookies***

Modak is an Indian traditional dish, especially prepared on Ganesh Chaturthi...... Modaks are considered to be the favorite sweet dish of Lord Ganesha......This dish is very delicious, people especially kids love it....

Scrumptious snacks made with chocolate chips, butterscotch chips, coconut and walnuts.

Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.

Nothing is quicker and easier than a Chinese stir-fry, agreed?! This dish took me less than half an hour to make, and it tasted wonderfully delicious. Served it over a bed of rice, and our dinner was served with tons of goodness and yumminess.