Chinese recipes

Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.

Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.

Beef Chow Fun with Black Bean Sauce recipe

Quick, easy and delicious. An ideal week day dinner.

Super delicious!

Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.

Asian flavor, make your own jerky, use any game meat or even beef

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Try something new for lunch with this scrumptious dish that will have your co-workers wondering if they can try it!

Chinese dumplings - jiaozi are very popular in Chinese new year!

Chinese Crab and Corn Soup recipe