27 recipes
Lobster and Shrimp Bisque with Fresh Tarragon
A tantalizing and scrumptious casserole made with succulent chicken, canned mushrooms and marinated artichoke hearts.
Make your slow cooker feel special with this simple recipe where a turkey breast is cooked to perfection in a savory homemade mushroom sauce.
Feel like you're in Alaska with this scrumptious omelet made out of eggs, salmon and sour cream.
Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.
Super Cheesy Macaroni with Five Cheeses recipe