4 DIFFERENT recipes
Try something different when it comes to pasta with this delicious dish made with spinach and Fortina cheese.
Bibimbap is my all-time favorite Korean dish, I have no problem to make it and eat it everyday :) I made this recipe a few days ago, this time I added homemade bean sprouts as well, and served it with three different kinds of homemade kimchi (cucumber, daikon and cabbage kimchi) and a fried egg as always. Delicious, that's the only word I can say every time :)
here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..
Try something different for a salad with this new version that's made with spinach, alfalfa sprouts and feta cheese.