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7,050 recipes

Easy Shrimp Newburg
Easy Shrimp Newburg

Serve this rich and creamy shrimp over cooked rice, toast points or pasta.

Cinnabon Cinnamon Rolls/Buns
Cinnabon Cinnamon Rolls/Buns

There's not much better than smelling the house filled with the aroma from cinnamon buns. These buns are nearly identical to the buns purchase from the Cinnabon chain of stores.

Apple Black Walnut Cake
Apple Black Walnut Cake

Chunks of apples and pieces of walnuts make this cake super moist yet delicious.

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Loretto Salad Dressing (Original)

Originating from the Castle Restaurant, Olean, NY, this house salad dressing was particularly famous. The restaurant closed in the mid-1980's. The recipe was created by Chef Anthony Quirino Lentola in the 1950's.

Mushroom Stuffed Chicken Breasts
Mushroom Stuffed Chicken Breasts

Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!

Basic Creamed Corn
Basic Creamed Corn

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

Sunshine Lemon Cooler Cookies
Sunshine Lemon Cooler Cookies

Crisp and tangy little cookies, reminiscent of the ones Sunshine used to make.

Cucumber Tomato Salad with Soy-Sesame Dressing
Cucumber Tomato Salad with Soy-Sesame Dressing

This refreshing and tasty salad is made with garden-fresh cucumber and juicy-sweet tomatoes, and tossed with a soy-sesame dressing.

Triple Pecan Pie with Maple
Triple Pecan Pie with Maple

There are ground pecans in the shell, there are chopped pecans in the maple-brown sugar filling, and there are maple candied pecans arranged on top. The sweetness comes from both dark brown sugar and maple syrup, and there are some chopped dried cherries and rum added into the filling as well. A classic pecan pie is twisted with a modern way to make it more delicious and appealing, and everyone will give you a big "wow".

Hunan Hot & Sour Chicken
Hunan Hot & Sour Chicken

Next time when you crave Chinese food, instead of take-out, make this quick, easy and delicious hot and sour chicken. Serve it over a bed of rice, your dinner is served.

Fresh Apple Cake with Cream Cheese Frosting
Fresh Apple Cake with Cream Cheese Frosting

**This cake is very moist and is a fall favorite for picnics and potlucks.**

Moist Carrot Cake with Cream Cheese Frosting
Moist Carrot Cake with Cream Cheese Frosting

This recipe was the first-place winner at the Ventura country fair. Moist and delicious with a tangy frosting and it freezes very well.

Luby's Spanish Slaw with Dressing
Luby's Spanish Slaw with Dressing

This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor. It's refreshing, and also very low in calories and fat.

Apple Blueberry Crumble Pie
Apple Blueberry Crumble Pie

Fruity, buttery and crunchy! Really enjoyed and loved this pie. Blueberries and apples are absolute a good pair. A great summer pie, having it as the final touch of the meal is absolutely delightful!

Potato, Carrot & Bell Pepper Stir-Fry
Potato, Carrot & Bell Pepper Stir-Fry

An easy and tasty classic Chinese dish. Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. Serve with steamed rice.

Pumpkin Pie with Gingersnap Crust
Pumpkin Pie with Gingersnap Crust

The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.