78 APPETIZERS recipes
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
Pickled Mushrooms recipe
Rich Tomato and Rice Soup recipe
Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.
Say cheers to this scrumptious dish that will have you savoring every bite of it!
Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
A tasty dish made of cooked red cabbage and apples. Can be used as an appetizer or a main dish.