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Appetizers recipes

using: bay leaves

78 APPETIZERS recipes

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
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This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Pickled Mushrooms
Pickled Mushrooms
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Pickled Mushrooms recipe

Rich Tomato and Rice Soup
Rich Tomato & Rice Soup
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Rich Tomato and Rice Soup recipe

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Best Cuban Navy Bean Soup
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Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.

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To Chicken & Dumplings
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Say cheers to this scrumptious dish that will have you savoring every bite of it!

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Empanadas (Brazilian Meat Pies)
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Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.

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Andouille
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Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

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German Red Cabbage
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A tasty dish made of cooked red cabbage and apples. Can be used as an appetizer or a main dish.