Appetizers recipes

This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.

These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter's Day!

Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

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These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Hors d'oeuvres (finger food) that's easy to pick up and pop in the mouth. Quartered eggs wrapped in slices of ham.

A quick and easy Blue cheese based balls perfect for the holidays or any occassion.

Crab Filo Appetizers recipe

Explore the dinner options you have with this scrumptious dish that can be served with sour cream or salsa.

A deviled egg is simply a stuffed egg with the addition of hot spices. There are innumerable recipes for stuffed eggs and they have been eaten since the Roman Empire.

appetizer

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.