Recipe Sifter

Quick, easy and refreshing. This delicious salad can also be served as a main course.

Chocolate mayonnaise loaf cake is a Depression-era American classic with an unbelievably moist crumb. The mayo (which is just eggs and oil) replaces butter and eggs in this fudgy 8-ingredient bake.

Three-ingredient mayonnaise biscuits stir together self-rising flour, milk, and a quarter cup of real mayonnaise for tender muffin-pan biscuits. Fastest dinner roll on the planet.

Vintage 5-ingredient mayonnaise cookies with no eggs, milk, or butter. Real mayo does all the heavy work for soft, tender sugar cookies with a classic fork-pressed top.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.

One of Mrs. Carter's favorite recipes was for a simple cheddar cheese mold. Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter's family dinners and some of their official functions. One unusual ingredient was the strawberry preserves served in the centre of the ring.

Elote is a popular street food in Mexico although it is frequently served at home prepared in the same way (boiled, steamed or grilled in the husk).

This delicious BLT potato salad has all the right flavour and texture. Nobody could resist this tasty salad.

A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.

A great dip for dinner parties that can be served with crackers, vegetables or tortilla chips.

A tangy, extra-creamy coleslaw dressing made with mayo, half-and-half, white wine vinegar, and lemon juice tossed with finely shredded cabbage. Ten minutes, no cooking, feeds a crowd.

Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.

Bacon deviled eggs with a tangy Dijon and mayo filling, loaded with smoky bacon bits and topped with a slice of cherry tomato. A make-ahead party classic that vanishes off the platter.

Can be used as an appetizer, or the main course, but either way this scrumptious dish doesn't disappoint in taste!

When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.