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Raisin bran cake recipes

using: honey

420 RAISIN BRAN CAKE recipes

Apple-Oatmeal-Raisin Cookies
Apple-Oatmeal-Raisin Cookies
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Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

Oat Flour Muffins
Oat Flour Muffins
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These muffins turned out surprisingly delicious and moist. I processed rolled oats in food processor to get the oat flour, and it worked just fine. Buttermilk added some tang and made muffins very moist. Raisin was a yummy addition...

Whole Wheat Applesauce Spice Cake
Whole Wheat Applesauce Spice Cake
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This delicious cake has no cholesterol and only a trace of saturated fat. It is actually brimming with healthy ingredients- but no one will ever suspect that!

Dried Fruit and Nut Granola Bar
Dried Fruit & Nut Granola Bar
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It's easy to make your own delicious granola bar! This recipe is so flexible, you can use whatever nuts or dried fruits you have.

Banana and Oat Bran Muffins
Banana & Oat Bran Muffins
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Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

Yogurt Irish Soda Bread with Raisins
Yogurt Irish Soda Bread with Raisins
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Recipe yields 1 loaf. Find more recipes on TheNibble.com.

Blueberry Bran Molasses Muffins
Blueberry Bran Molasses Muffins
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Wholesome blueberry bran muffin recipe from scratch. These bran muffins with blueberries and molasses stay soft and moist. Ideal for breakfast.

Chocolate Fudge Bundt Cake with Raspberry-Cream Cheese Filling and Chocolate Ganache
Chocolate Fudge Bundt Cake with Raspberry-Cream Cheese Filling & Chocolate Ganache
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This is not your classic bundt cake that's packed with not-so-good-for-you ingredients. The cake is made with 100% whole wheat flour, grapeseed oil, Greek yogurt, low-fat cream cheese, and fresh raspberries. The ganache doesn't have any butter or cream, it contains cocoa powder, honey, grapeseed oil and Greek yogurt. Super chocolaty, fudgy, moist and packed with goodness.

Whole Wheat Pumpkin, Raisin and Nut Muffins
Whole Wheat Pumpkin, Raisin & Nut Muffins
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Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.

Baked Spiced Apple French Toast
Baked Spiced Apple French Toast
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Unlike the classic French toast that's usually high in calories, fat and very rich. This recipe uses 1% milk, egg whites only and whole wheat bread, which makes a much healthier French toast for breakfast that still tastes delicious. Some fresh fruits, a cup of orange juice and a bit maple syrup, a yummy and wholesome breakfast is ready to enjoy.

Curry Rice Salad
Curry Rice Salad
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Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.

Almond, Peanut Butter and Dried Fruits Granola Bars
Almond, Peanut Butter & Dried Fruits Granola Bars
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Pieces of almonds, dried apricots, cranberries, prunes and chocolate chips are tossed with creamy peanut butter, oats, a bit honey and ground flax seeds. These delicious granola bars are perfect for grap-go breakfast.

Roast Pork and Spiced Apples
Roast Pork & Spiced Apples
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"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."

Mexican Chocolate Honey Cake
Mexican Chocolate Honey Cake
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Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!